Aldinga Hotel

Frequently asked questions

🚌 Courtesy bus Thu–Sat from 4pm · gold coin donation

Do I need to book a table?

Bookings are recommended, especially on weekends. You can book online or call the Cellar Bistro on 08 8557 7994. We may be slow to answer during busy service.

What are your dining hours?

Monday to Thursday 12pm to 2pm and 5:30pm to 8pm. Friday 12pm to 2:30pm and 5:30pm to 8:30pm. Saturday 12pm to 8:30pm. Sunday breakfast buffet 9am to 11am, then 12pm to 8pm.

Is the Aldinga Hotel family friendly?

Yes. The Cellar Bistro is made for families, with a broad, inclusive menu, air-conditioning inside and a heated alfresco with misting fans for summer.

Can I bring my dog?

Yes. Dogs are welcome in our dog-friendly alfresco area. You can choose “Alfresco (dog friendly)” when you book a table.

Do you have a beer garden?

Yes. The Walnut Tree Beer Garden is right next to the Front Bar, a beaut spot to kick back and enjoy the great outdoors.

Do you have a courtesy bus?

Yes. Our courtesy bus runs local pick-ups and drop-offs Thursday to Saturday from 4pm, for a gold coin donation. Call 0455 264 693 to arrange a ride.

What specials are on?

A 3-course lunch Monday to Friday in the Cellar Bistro ($30, or $27 for seniors; not available on public or school holidays), and an all-you-can-eat breakfast buffet on Sundays from 9 to 11am. We also have weekly specials on the specials board, so check it out when you visit.

Can I hold a function or party here?

Yes. Several areas of the hotel can be set up for birthdays, engagements, wedding rehearsal dinners, baby showers and more, with food and drinks tailored to suit. Email functions@aldingahotel.com.au to plan your event.

When is the bottle shop open?

Our drive-through Liquor Legends bottle shop is open 10am to 9pm Sunday to Thursday, and 10am to 10pm Friday and Saturday. Click & collect is available, with delivery Thursday to Saturday after 4pm.

Where are you?

On Old Coach Rd, Aldinga SA, at the gateway to the Fleurieu Peninsula in Adelaide's south. Get directions.

A plate of thinly sliced raw fish with citrus and micro herbsPizzas cooking in the wood-fired ovenGrilled crayfish on a bed of salad

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